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PENINSULA FOODIST
Cheez(steak) Whiz: A Philly transplant's guide to the Peninsula's best cheesesteaksby Zack Fernandes When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments...
Original post made by The Peninsula Foodist on Jun. 10, 2021Last comment by Alison, 8 hours ago | 7 comments | 4770 Views
PENINSULA FOODIST
Craft cocktails without pretension? Bar Zola says they have the recipe.by Zack Fernandes Months after delays brought about by construction permit challenges and the COVID-19 pandemic, Bar Zola, the bar companion of French restaurant...
Original post made by The Peninsula Foodist on May. 25, 2021Last comment by RL, on Jun 1, 2021 at 2:34 pm | 2 comments | 6133 Views
PENINSULA FOODIST
Al Fresco eating: Peninsula cities debate post-pandemic outdoor diningby Sarah Klearman In June of 2020, as it became clear how significantly California's restaurants were going to be impacted by the pandemic even after the...
Original post made by The Peninsula Foodist on May. 13, 2021Last comment by Chris, on May 27, 2021 at 11:40 am | 14 comments | 5956 Views
PENINSULA FOODIST
The Restaurant Week interviews: 7 questions for Michael Ekwallby Sarah Klearman In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula...
Original post made by The Peninsula Foodist on May. 7, 2021Last comment by Bystander, on May 15, 2021 at 8:30 am | 3 comments | 2270 Views
PENINSULA FOODIST
The Fish Market to remain in Palo Alto despite sale of property to developerby Sarah Klearman The Fish Market has no plans to depart from its Palo Alto location on El Camino Real, the company confirmed in the wake of the property's...
Original post made by The Peninsula Foodist on May. 5, 2021Last comment by Resident 1-Adobe Meadows, on May 10, 2021 at 5:25 pm | 8 comments | 6198 Views
PENINSULA FOODIST
The Restaurant Week interviews: 8 questions for Steven Yen of Bushido in Mountain Viewby Sarah Klearman That restaurants have been hit particularly hard by pandemic-prompted economic fallout is no longer exactly breaking news. Nearly one...
Original post made by The Peninsula Foodist on Apr. 21, 2021Last comment by MH, on Apr 22, 2021 at 10:09 am | 1 comment | 2526 Views
PENINSULA FOODIST
116-year-old Half Moon Bay inn & deli damaged by fireby Sarah Klearman The moment Chris Cheeseman stepped foot inside the San Benito House, he was sold. It was the early spring of 2018; downtown Half Moon...
Original post made by The Peninsula Foodist on Apr. 21, 2021There are no comments yet. 1424 Views
PENINSULA FOODIST
A fond farewell from the Peninsula FoodistI have some bittersweet news: This marks my farewell as the Peninsula Foodist. After putting out 47 Peninsula Foodist newsletters and eight years covering restaurants...
Original post made by Elena Kadvany on Apr. 9, 2021Last comment by Jerry Underdal, on Apr 15, 2021 at 2:35 pm | 19 comments | 6839 Views
PENINSULA FOODIST
Low and slow: New Mountain View pop-up to showcase small-batch, regional barbecueIn upstate New York, where Brandon Irwin grew up, the spiedie sandwich reigned supreme. The...
Original post made by Elena Kadvany on Mar. 30, 2021Last comment by ChrisC, on Apr 8, 2021 at 7:04 pm | 3 comments | 6926 Views
PENINSULA FOODIST
An obsession with English muffins spawns a new business: Skillet Bakery in Redwood City
Skillet Bakery, a new cottage food business in Redwood City, specializes in sourdough English muffins. Photo courtesy Frank Shanahan.
During...
Original post made by Elena Kadvany on Apr. 2, 2021Last comment by Joy Chase, on Apr 6, 2021 at 11:35 am | 2 comments | 8679 Views
PENINSULA FOODIST
Palo Alto wine bar Vino Locale changes hands to customer-turned-ownerThe owners of Vino Locale have sold the downtown Palo Alto wine bar to a customer with a passion for food and wine. Co-owners JC Andrade and Debra Szecsei will...
Original post made by Elena Kadvany on Mar. 26, 2021Last comment by Julie O, on Apr 2, 2021 at 12:34 pm | 1 comment | 6619 Views
PENINSULA FOODIST
San Francisco's Humphry Slocombe to bring its inventive ice cream to Redwood CitySan Francisco ice cream favorite Humphry Slocombe is coming to downtown Redwood City this fall. Humphry Slocombe will open its first Peninsula store at 2075 Broadway,...
Original post made by Elena Kadvany on Mar. 29, 2021There are no comments yet. 4684 Views
PENINSULA FOODIST
Mountain View's Savvy Cellar wine bar reopens under new ownersSavvy Cellar has reopened with new owners who want to breathe fresh life into the decade-old wine bar housed in a former train station in downtown Mountain View. Jim...
Original post made by Elena Kadvany on Mar. 2, 2021Last comment by Askmrlee, on Mar 11, 2021 at 9:21 pm | 4 comments | 6192 Views
PENINSULA FOODIST
At long last, Ludwig's German Table to open with beer and brats in Mountain ViewAfter 26 months and one pandemic, Ludwig's German Table is finally opening its much-anticipated downtown Mountain View beer garden.
==I Ludwig's...
Original post made by Elena Kadvany on Mar. 5, 2021Last comment by Jim Neal, on Mar 11, 2021 at 3:57 pm | 4 comments | 12450 Views
PENINSULA FOODIST
Palo Alto JCC launches kosher food hall with Yemeni breads, sushi and moreA 1,600-square-foot kitchen at the Oshman Family JCC in Palo Alto is now home to four businesses that will bring a range of kosher food and coffee to the local community. The...
Original post made by Elena Kadvany on Mar. 4, 2021Last comment by Ezy, on Mar 5, 2021 at 9:21 am | 3 comments | 9866 Views
PENINSULA FOODIST
Specialty's Cafe and Bakery comes back to life in Mountain View (cookies included)Specialty's is back. The Bay Area-born cafe chain, which filed for bankruptcy and
Original post made by Elena Kadvany on Mar. 1, 2021Last comment by Parke T, on Mar 4, 2021 at 4:48 pm | 4 comments | 24002 Views
PENINSULA FOODIST
'We believe in empathy and profitability.' This new company wants to redefine delivery for local restaurantsIf you live in or near Mountain View, you could be dining this week on Wagyu yakitori over sushi rice from Torima by Hina Yakitori in San Francisco or peking duck...
Original post made by Elena Kadvany on Feb. 23, 2021Last comment by Online Name, on Feb 24, 2021 at 11:50 am | 2 comments | 7898 Views
PENINSULA FOODIST
The Peninsula's newest pop-up is making cheffy sandwiches on bread from The Midwife and the BakerLike many of us, Nick Rappoport became obsessed with baking bread during the pandemic. But he wasn't making crusty sourdough loaves. The chef was after sandwich...
Original post made by Elena Kadvany on Feb. 3, 2021Last comment by Julie O, on Feb 11, 2021 at 8:27 pm | 1 comment | 9567 Views
PENINSULA FOODIST
Palo Alto's 44-year-old The Fish Market becomes latest restaurant to close temporarilyThe Fish Market, which has served fresh seafood fare at 3150 El Camino Real in Palo Alto since 1976, is the latest local restaurant to shutter temporarily in the...
Original post made by Elena Kadvany on Dec. 10, 2020Last comment by Dave, on Feb 8, 2021 at 6:55 pm | 6 comments | 14883 Views
PENINSULA FOODIST
State of Mind opens new pizzeria in the Palo Alto neighborhood the owners grew up inLars and Andrew Smith grew up in the blocks surrounding their newest pizzeria at 3850 El Camino Real in Palo Alto's Barron Park neighborhood. Lars Smith has...
Original post made by Elena Kadvany on Jan. 26, 2021Last comment by Len Ely, on Feb 4, 2021 at 7:52 pm | 4 comments | 14808 Views
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