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PENINSULA FOODIST

Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more

"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...

Original post made by The Peninsula Foodist on Sep. 23, 2021
There are no comments yet. 15505 Views

PENINSULA FOODIST

Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont

By Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...

Original post made by The Peninsula Foodist on Sep. 30, 2021
There are no comments yet. 14455 Views

PENINSULA FOODIST

Instagrammable eateries: The original art of Silicon Valley's photogenic restaurants

By Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...

Original post made by The Peninsula Foodist on Oct. 1, 2021
There are no comments yet. 15216 Views

PENINSULA FOODIST

Restaurateur behind pizza favorites Terún and iTalico sets sights on San Carlos

By Anthony Shu The storefront of Terún on California Avenue in Palo Alto. Franco Campilongo planted the roots for his Italian...

Original post made by The Peninsula Foodist on May. 24, 2022
There are no comments yet. 12859 Views

PENINSULA FOODIST

From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible art

By Sara Hayden "I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working...

Original post made by The Peninsula Foodist on Oct. 29, 2021
There are no comments yet. 13752 Views

PENINSULA FOODIST

P-Town Birria's cooks up Mexican and Soul Food in Pacifica

By Sara Hayden "It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my...

Original post made by The Peninsula Foodist on Nov. 12, 2021
There are no comments yet. 12873 Views

PENINSULA FOODIST

By the fire: Breakwater Barbecue's beachside brisket

By Sara Hayden Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled...

Original post made by The Peninsula Foodist on Nov. 12, 2021
There are no comments yet. 11412 Views

PENINSULA FOODIST

Early bird: Keith's Chicken-N-Waffles to open restaurants with country-style breakfast

By Sara Hayden Keith's Chicken-N-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open...

Original post made by The Peninsula Foodist on Dec. 10, 2021
There are no comments yet. 14572 Views

PENINSULA FOODIST

Daly City honors Keith's Chicken-N-Waffles and The Bread Basket Bakery as businesses of the year

By Sara Hayden Two Daly City eateries received the 2021 Mayor's Business of the Year awards on Monday. Former mayor and current council member Juslyn...

Original post made by The Peninsula Foodist on Dec. 15, 2021
There are no comments yet. 10852 Views

PENINSULA FOODIST

Inside Fogbird, San Mateo’s newest cocktail lounge

By Zack Fernandes ==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...

Original post made by The Peninsula Foodist on Jan. 25, 2022
There are no comments yet. 9697 Views

PENINSULA FOODIST

Modern Spanish-Portuguese restaurant Broma opens in Mountain View

By Stephanie Gerson Michelin-starred chef Jarad Gallagher’s travels throughout the Iberian Peninsula have inspired him to open Broma, a new Mediterranean...

Original post made by The Peninsula Foodist on Jun. 28, 2022
There are no comments yet. 9155 Views

PENINSULA FOODIST

Hyderabad Dum Biryani brings its Indian spiced rice expertise to Mountain View

By Stephanie Gerson After 10 years of operation in Milpitas and Fremont, Hyderabad Dum Biryani Indian Cuisine has expanded with a new restaurant in Mountain...

Original post made by The Peninsula Foodist on Jul. 6, 2022
There are no comments yet. 12071 Views

PENINSULA FOODIST

Daeho Kalbijjim's viral short rib stew and blow-torched cheese come to San Mateo

By Anthony Shu The popular kalbijjim at Daeho. Photo courtesy Daeho Kalbijjim & Beef Soup. Daeho Kalbijjim & Beef Soup...

Original post made by The Peninsula Foodist on Mar. 3, 2022
There are no comments yet. 16033 Views

PENINSULA FOODIST

Cuban Kitchen seeks increase in catering orders to avoid closing

By Stephanie Gerson ==I Lynna Martinez (left) and her daughter Lilah Arrazcaeta opened Cuban Kitchen in San Mateo in 2015. (Photo courtesy...

Original post made by The Peninsula Foodist on Jul. 14, 2022
There are no comments yet. 8659 Views

PENINSULA FOODIST

Peninsula businesses win Good Food Awards for sustainable products

By Anthony Shu ==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from...

Original post made by The Peninsula Foodist on Mar. 9, 2022
There are no comments yet. 8778 Views

PENINSULA FOODIST

Viral cookie chain Crumbl Cookies opens first Peninsula store Friday

By Stephanie Gerson In 2017, cousins Jason McGowan and Sawyer Hemsley started selling Crumbl’s signature milk chocolate chip cookie out of a storefront...

Original post made by The Peninsula Foodist on Jul. 20, 2022
There are no comments yet. 10354 Views

PENINSULA FOODIST

Asian American motherhood inspires canned milk tea company

By Anthony Shu Pauline Ang and Olivia Chen, co-founders of Twrl Milk Tea. Photo courtesy Twrl Milk Tea. Olivia Chen and Pauline...

Original post made by The Peninsula Foodist on Mar. 15, 2022
There are no comments yet. 10177 Views

PENINSULA FOODIST

Small-batch ice creamery Humphry Slocombe celebrating its new Peninsula store with an ice cream giveaway

By Stephanie Gerson A Bay-Area founded ice creamery is opening its first Peninsula storefront. Humphry Slocombe,

Original post made by The Peninsula Foodist on Jul. 26, 2022
There are no comments yet. 9284 Views

PENINSULA FOODIST

What the Foodist is eating: mezcal cocktails and veggie huaraches

By Anthony Shu While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty...

Original post made by The Peninsula Foodist on Mar. 23, 2022
There are no comments yet. 11901 Views

PENINSULA FOODIST

Popular pop-up Little Sky Bakery opens permanent shop in Menlo Park

By Lloyd Lee Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin. Little...

Original post made by The Peninsula Foodist on Apr. 6, 2022
There are no comments yet. 10143 Views
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