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PENINSULA FOODIST

Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View

A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook) ==I By Kate Bradshaw...

Original post made by The Peninsula Foodist on Mar. 23, 2023
There are no comments yet. 6722 Views

PENINSULA FOODIST

A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape

The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra) By Kate Bradshaw Mazra,...

Original post made by The Peninsula Foodist on Mar. 22, 2023
There are no comments yet. 4544 Views

PENINSULA FOODIST

Longtime Burlingame restaurant gets a makeover and a prominent new location

==I The ribbon cutting ceremony at the new location of Stella, formerly Stella Alpina Osteria, in Burlingame. (Photo courtesy Jennifer Gomez Photography)...

Original post made by The Peninsula Foodist on Apr. 17, 2023
There are no comments yet. 7496 Views

PENINSULA FOODIST

Cajun Bowl brings extensive seafood menu to San Bruno

A shrimp and crawfish bowl from Cajun Bowl in San Bruno. (Photo courtesy Cajun Bowl via @cajun_bowl) By Kate Bradshaw Cajun Bowl,...

Original post made by The Peninsula Foodist on Apr. 19, 2023
There are no comments yet. 4685 Views

PENINSULA FOODIST

Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay

A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.) ==I...

Original post made by The Peninsula Foodist on Apr. 12, 2023
There are no comments yet. 4565 Views

PENINSULA FOODIST

Palo Alto's gluten-free Misfits Bakehouse to close Saturday

By Kate Bradshaw ==I Mina Makram, the owner of Misfits Bakehouse, and Fabiola Hernandez hand-shape bagels in the Palo Alto bakery's kitchen...

Original post made by The Peninsula Foodist on Apr. 14, 2023
There are no comments yet. 5490 Views

PENINSULA FOODIST

Andytown Coffee, Proper Food are the latest eateries opening at Springline in Menlo Park

==I A selection of the grab-and-go meal offerings from Proper Food, set to open a location in Menlo Park's Springline development May 2. (Courtesy...

Original post made by The Peninsula Foodist on Apr. 25, 2023
There are no comments yet. 5243 Views

PENINSULA FOODIST

Progeny Coffee to debut Colombian coffee shop and job training program in Palo Alto

==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from competitors. (Courtesy Progeny...

Original post made by The Peninsula Foodist on Apr. 27, 2023
There are no comments yet. 3674 Views

PENINSULA FOODIST

Seasonal farmers markets spring back throughout the Peninsula

Fresh Approach's East Palo Alto farmers market. (Courtesy Fresh Approach) By Kate Bradshaw Now that the weather is warm again,...

Original post made by The Peninsula Foodist on Apr. 28, 2023
There are no comments yet. 4053 Views

PENINSULA FOODIST

'Tiny space, bold taste': Cyclismo Cafe cruises back into Redwood City

==I Cyclismo "Mini Cafe" is open for business in a colorful shipping container outside of the Chan Zuckerberg Initiative in Redwood City...

Original post made by The Peninsula Foodist on May. 10, 2023
There are no comments yet. 4239 Views

PENINSULA FOODIST

Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara

==I The injeolmi flavored shaved ice dessert from Sulbing Cafe in Santa Clara comes topped with sliced almonds, injeolmi rice cake pieces and bean...

Original post made by The Peninsula Foodist on May. 31, 2023
There are no comments yet. 6812 Views

PENINSULA FOODIST

Two new Peninsula restaurants make the Michelin Guide

Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw) By Kate Bradshaw Of the 19...

Original post made by The Peninsula Foodist on May. 17, 2023
There are no comments yet. 10956 Views

PENINSULA FOODIST

After purchasing a longtime baklava business during the pandemic, a local dessert maker looks to expand with a new cafe

Maya Fezzani of Oasis Baklava and LeVant Dessert at the Oasis Baklava counter in Sunnyvale. Courtesy Oasis Baklava. By Kate Bradshaw Momentum...

Original post made by The Peninsula Foodist on May. 19, 2023
There are no comments yet. 5175 Views

PENINSULA FOODIST

Houjicha lattes and mango matcha: Kaizen and Coffee brings specialty coffee to San Mateo

Shane Balasbas, Jason Naraja and their son Kaizen stand in front of their new coffee shop, Kaizen and Coffee, in San Mateo. Courtesy Jason Naraja. ==I...

Original post made by The Peninsula Foodist on May. 25, 2023
There are no comments yet. 4716 Views

PENINSULA FOODIST

What we're eating: Binka Bites from Millbrae

By Kate Bradshaw Binka Bites are inspired by a rice cake from the Philippines. Photo by Kate Bradshaw. Binka Bites, a dessert...

Original post made by The Peninsula Foodist on Jun. 12, 2023
There are no comments yet. 6002 Views

PENINSULA FOODIST

Team behind Terún, iTalico pushes back opening of new San Carlos pizzeria

By Kate Bradshaw ==I Several of the co-owners of Terun, Italico and soon to be Impasto: Marco Campilongo, Kristyan d’Angelo and Franco...

Original post made by The Peninsula Foodist on Jun. 9, 2023
There are no comments yet. 4552 Views

PENINSULA FOODIST

Doppio Zero expands to San Carlos – and two more locations are on the way

By Julia Brown Mountain View's Doppio Zero has opened another Peninsula location in San Carlos. Courtesy Doppio Zero. It’s...

Original post made by The Peninsula Foodist on Jun. 28, 2023
There are no comments yet. 2861 Views

PENINSULA FOODIST

Turkish pastries, coffee offerings and 20 varieties of baklava: Oklava and Kenz Coffee Bar debut in Palo Alto

By Stephanie Gerson ==I Oklava's double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy...

Original post made by The Peninsula Foodist on Jul. 6, 2023
There are no comments yet. 6194 Views

PENINSULA FOODIST

Redwood City brewery Ghostwood Beer Company opens downtown taproom

Ghostwood Beer Company's Extra Crispy beer is a light, crispy and effervescent brew. Courtesy Ghostwood Beer Company. ==I By Stephanie...

Original post made by The Peninsula Foodist on Jun. 29, 2023
There are no comments yet. 6639 Views

PENINSULA FOODIST

Redwood City wine shop and tasting room JuiceBox is closing

Inside JuiceBox, a wine shop offering tastings, wine pickup and delivery in downtown Redwood City. Courtesy Zu Tarazi. ==I By Stephanie...

Original post made by The Peninsula Foodist on Aug. 16, 2023
There are no comments yet. 2780 Views
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