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INVEST & INNOVATE
The Benefits of Adding Market-Rate Housing in Palo AltoAdding housing for residents who make more than 120% of the area median income is the largest component (2,621 of 6,086) or over 40% of Palo Alto’s RHNA housing...
Original post made by Steve Levy on Sep. 22, 2022Last comment by Cecily Tavares, 3 hours ago | 16 comments | 2232 Views
PENINSULA FOODIST
‘We’re not trying to disrupt the industry’: How a Y Combinator-backed food hall startup is bringing a ghost kitchen alternative to the Peninsula
==I The three co-founders of Byte Kitchen in front of their San Carlos food hall, Noshery, from left: COO Quinn McKenna, CEO Divyang Arora and CTO...
Original post made by The Peninsula Foodist on Oct. 3, 2022There are no comments yet. 534 Views
A NEW SHADE OF GREEN
Palo Alto's bold proposal to jumpstart home electrificationSix years ago Palo Alto set a goal to reduce city emissions to 80%...
Original post made by Sherry Listgarten on Sep. 25, 2022Last comment by Mondoman, 19 hours ago | 27 comments | 5978 Views
COUPLE'S NET
What Do You Get Out of Being Stubborn?Oxford Languages defines stubborn thus: “having or showing dogged determination not to change one's attitude or position on something, especially in spite...
Original post made by Chandrama Anderson on Oct. 1, 2022There are no comments yet. 1079 Views
AN ALTERNATIVE VIEW
Is Palo Alto Utilities ready for our increasing demand for more electricity?The city wants Palo Altans to have all-electric homes. Can the Utilities Dept. even handle an increased demand? That’s the question I’ve been asking several...
Original post made by Diana Diamond on Sep. 26, 2022Last comment by Bill Bucy, on Oct 1, 2022 at 8:41 am | 9 comments | 2440 Views
PENINSULA FOODIST
Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate...
Original post made by The Peninsula Foodist on Sep. 30, 2022There are no comments yet. 1733 Views
PENINSULA FOODIST
James Beard Award winning chef Traci Des Jardins' restaurant el Alto abruptly closes its doors in Los Altos months after highly anticipated openingBy Julia Brown
==I El Alto partner and chef Traci Des Jardins and chef de cuisine Robert Hurtado in the Los Altos restaurant on March 15....
Original post made by The Peninsula Foodist on Sep. 24, 2022Last comment by MVresident2003, on Sep 30, 2022 at 1:57 pm | 14 comments | 9474 Views
PENINSULA FOODIST
A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo...
Original post made by The Peninsula Foodist on Sep. 29, 2022There are no comments yet. 2151 Views
PENINSULA FOODIST
New sushi restaurant and steakhouse coming to Palo Alto in 2023
==I A rendering of the exterior of the new Sushi Roku restaurant in the works, set to open in 2023 at the Stanford Shopping Center in Palo Alto....
Original post made by The Peninsula Foodist on Sep. 28, 2022Last comment by Mac Jones, on Sep 29, 2022 at 12:51 pm | 5 comments | 2706 Views
PENINSULA FOODIST
Hold my stein: Here’s your guide to Oktoberfest 2022 around the PeninsulaBy Zack Fernandes
==I Gourmet Haus Staudt is among the local restaurants and bars hosting Oktoberfest events this year. (Photo by Michelle...
Original post made by The Peninsula Foodist on Sep. 9, 2022Last comment by Greta sacchi, on Sep 28, 2022 at 11:18 pm | 1 comment | 3958 Views
PENINSULA FOODIST
‘We have a diet that is literally killing us.’ Why Frances Moore Lappé’s groundbreaking ‘Diet for a Small Planet’ is more relevant than everBy Kate Bradshaw Lappé talks about the intersection of democracy and food systems and the impact of her first book 50 years later ahead of a San...
Original post made by The Peninsula Foodist on Sep. 2, 2022Last comment by Greta sacchi, on Sep 28, 2022 at 10:39 pm | 1 comment | 2924 Views
AN ALTERNATIVE VIEW
The capabilities I seek in our city council candidatesOne of the most important civic acts Palo Alto residents have to do is choose who they want to serve on the city council. This week the Palo Alto Weekly had a...
Original post made by Diana Diamond on Sep. 15, 2022Last comment by Ashley Davis, on Sep 25, 2022 at 1:08 pm | 19 comments | 2823 Views
A NEW SHADE OF GREEN
How my 80-year-old parents electrified their Foster City townhouseMy parents Eileen and Max live in a 52-year-old townhouse in Foster City. Up until a few years ago they drove a gas car, heated their home with a gas-powered furnace,...
Original post made by Sherry Listgarten on Sep. 18, 2022Last comment by eileen , on Sep 25, 2022 at 10:58 am | 12 comments | 11272 Views
THE FOOD PARTY!
San Bruno Wins Food Trend Craze with First Plant-Based Gas MartWe interrupt our regularly scheduled program to bring you something super fun from the hood.
Original post made by Laura Stec on Sep. 24, 2022Last comment by Mike Taylor, on Sep 25, 2022 at 9:37 am | 2 comments | 3098 Views
COUPLE'S NET
How Much Time do You Spend Outdoors?I’ve been spending a lot more time outdoors, walking, exploring and going on adventures. I’ve noticed I feel better physically and emotionally since...
Original post made by Chandrama Anderson on Sep. 24, 2022There are no comments yet. 2393 Views
PENINSULA FOODIST
Ditch the dining hall: Here are 16 spots near Peninsula colleges that are easy on the wallet
The shrimp taco at Sancho’s Taqueria. (Photo by Veronica Weber)
By Kate Bradshaw
For Peninsula college students, back-to-school...
Original post made by The Peninsula Foodist on Sep. 22, 2022There are no comments yet. 3322 Views
THE FOOD PARTY!
Scratch-Cooking Returning to Palo Alto SchoolsAnyone out there remember the cafeteria ladies making school lunch? Readers over 50 years (maybe even 40?) might recall this daily ritual with long-lost nostalgia....
Original post made by Laura Stec on Sep. 15, 2022Last comment by MyFeelz, on Sep 22, 2022 at 2:35 pm | 3 comments | 2697 Views
PENINSULA FOODIST
New State of Mind pizzeria location in Redwood City to highlight restaurant's 'Almost Famous' fried chicken sandwich
==I The 'Almost Famous' fried chicken sandwich is made with gluten-free flour for the breading on the chicken and comes with pickled Fresno peppers...
Original post made by The Peninsula Foodist on Sep. 19, 2022Last comment by Mondoman, on Sep 22, 2022 at 10:41 am | 3 comments | 1662 Views
A NEW SHADE OF GREEN
We should not be operating our power grid via text alert, and other observations from the past few daysWell, that was an interesting few days. Our electric service should work quietly in the background. Instead it made headlines nearly every day. At times it appeared...
Original post made by Sherry Listgarten on Sep. 9, 2022Last comment by Westbrook, on Sep 21, 2022 at 10:34 pm | 19 comments | 4594 Views
COUPLE'S NET
Where is Your Focus?Readers, please follow along with this exercise: 1. Off the top of your head, jot down the 3-5 immediate answers that popped into your head. 2. Now, look at...
Original post made by Chandrama Anderson on Sep. 17, 2022Last comment by MyFeelz, on Sep 21, 2022 at 2:26 pm | 2 comments | 2630 Views
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New sushi restaurant and steakhouse coming to Palo Alto in 2023
By The Peninsula Foodist | 5 comments | 2,706 views
Is Palo Alto Utilities ready for our increasing demand for more electricity?
By Diana Diamond | 9 comments | 2,440 views
Local Flavor– Highland Noodles and Aurum
By Laura Stec | 0 comments | 2,099 views
What Do You Get Out of Being Stubborn?
By Chandrama Anderson | 0 comments | 1,079 views
