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COUPLE'S NET

Seek Barriers Within Yourself Against Love

“Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.” - Rumi I tell...

Original post made by Chandrama Anderson on Jan. 7, 2023
Last comment by Chandrama Anderson, on Jan 14, 2023 at 9:58 am | 7 comments | 5180 Views

PENINSULA FOODIST

Pescadero farms start fundraisers after sustaining $125,000 in storm damages

Pie Ranch faces an estimated $100,000 in damages following the recent storms. (Photo courtesy pieranch.org) By Kate Bradshaw Recent...

Original post made by The Peninsula Foodist on Jan. 11, 2023
There are no comments yet. 4026 Views

THE FOOD PARTY!

Sriracha Salt

Ack! You still need gifts. How about a homemade gift this year? Here’s an easy and delicious recipe from the UC Cooperative Extension Master Food Preserver...

Original post made by Laura Stec on Dec. 9, 2022
Last comment by blackstatus, on Jan 10, 2023 at 8:16 pm | 1 comment | 4115 Views

PENINSULA FOODIST

Longtime dim sum banquet hall in Millbrae closed Dec. 31

The Hong Kong Flower Lounge, which closed Dec. 31, had a capacity of up to 550 people. (Photo courtesy via Yelp.) By Kate Bradshaw Millbrae's...

Original post made by The Peninsula Foodist on Jan. 9, 2023
There are no comments yet. 4440 Views

PENINSULA FOODIST

After 24 years, Palo Alto's Mandarin Roots closes

Executive chef Jarvis Yuan makes lunch at Mandarin Roots restaurant. (Photo by Natalia Nazarova) By Kate Bradshaw Mandarin Roots,...

Original post made by The Peninsula Foodist on Jan. 4, 2023
Last comment by Online Name, on Jan 9, 2023 at 12:21 pm | 7 comments | 6122 Views

AN ALTERNATIVE VIEW

Go away, language police!

The Information Technology (IT) Department at Stanford caused quite a tizzy when it published a guide on harmful language that should not be used at the university....

Original post made by Diana Diamond on Dec. 31, 2022
Last comment by Bystander, on Jan 7, 2023 at 5:23 pm | 46 comments | 5579 Views

PENINSULA FOODIST

Chicago-style 'Concession' pop-up brings Italian beef and White Castle-style burgers to Dad's Luncheonette

Dad's Luncheonette in Half Moon Bay. Courtesy Shannon Kenedy. By Kate Bradshaw A pop-up offering "casual Midwestern grub"...

Original post made by The Peninsula Foodist on Jan. 3, 2023
There are no comments yet. 5109 Views

PENINSULA FOODIST

A reader’s question answered: What happened to the in-house breads at Esther’s German Bakery?

==I While the bakery offerings are no longer made in-house, the other menu items at Esther's German Bakery have remained the same. (Photo courtesy...

Original post made by The Peninsula Foodist on Dec. 30, 2022
Last comment by harvardmom, on Jan 2, 2023 at 10:15 am | 2 comments | 6646 Views

COUPLE'S NET

Couples New Year Resolutions (Including Sexually)

We will: - Prioritize our partner/relationship/marriage over everything: • Doing so will create a secure foundation and roof over the head of your kids. You...

Original post made by Chandrama Anderson on Dec. 31, 2022
There are no comments yet. 0 Views

PENINSULA FOODIST

New State of Mind pizzeria now open in Redwood City

==I Peninsula native Lars Smith is co-owner of State of Mind Public House and Pizzeria, which is adding a third outpost in Redwood City to its Los...

Original post made by The Peninsula Foodist on Dec. 28, 2022
Last comment by Trevor Langford, on Dec 30, 2022 at 7:50 am | 5 comments | 6544 Views

AN ALTERNATIVE VIEW

Palo Alto v. Stanford: City demands are over the top

An undercurrent of antagonism between the city of Palo Alto and Stanford University has been in play for decades. It is seldomly discussed aloud, but it is there....

Original post made by Diana Diamond on Dec. 11, 2022
Last comment by Crescent Park Rez, on Dec 27, 2022 at 4:34 pm | 53 comments | 8941 Views

PENINSULA FOODIST

Pioneer Seafoods forced out of Redwood City port, leaving its future on the line

==I The Pioneer is a commercial fishing ship that docked at the Port of Redwood City for fish sales before it was asked to leave recently. (Photo...

Original post made by The Peninsula Foodist on Dec. 21, 2022
Last comment by Luke Taylor, on Dec 21, 2022 at 2:17 pm | 1 comment | 5503 Views

PENINSULA FOODIST

Five food fixes for celebrating Hanukkah

The chocolate babka offered at Manresa Bread. (Photo courtesy Manresa Bread via Facebook) By Kate Bradshaw Hanukkah kicked off Dec....

Original post made by The Peninsula Foodist on Dec. 19, 2022
Last comment by Sidney Feldman, on Dec 21, 2022 at 7:57 am | 6 comments | 4567 Views

PENINSULA FOODIST

Fewer Michelin stars awarded on the Peninsula this year

Ricotta dumplings with summer squash, tomatoes and almond pesto at Protégé. (Photo by Natalia Nazarova) ==I By Kate Bradshaw...

Original post made by The Peninsula Foodist on Dec. 6, 2022
Last comment by Connor Greenwood, on Dec 19, 2022 at 12:02 am | 8 comments | 6776 Views

PENINSULA FOODIST

Palo Alto's Pizz'a Chicago 'not ready to quit' and seeks funds to support downsizing

==I The Pizz'a Chicago team says it's "not ready to quit" and has a plan to downsize to a smaller location to continue. (Courtesy Juan...

Original post made by The Peninsula Foodist on Dec. 5, 2022
Last comment by Nayeli, on Dec 15, 2022 at 2:20 pm | 6 comments | 5409 Views

A NEW SHADE OF GREEN

Yes, an app can charge your EV better than you can

About four years ago I was talking with Peninsula Clean Energy CEO Jan Pepper when she remarked that the electricity provider would like to manage the scheduling...

Original post made by Sherry Listgarten on Dec. 11, 2022
Last comment by Ed8, on Dec 14, 2022 at 8:19 pm | 3 comments | 8773 Views

PENINSULA FOODIST

Sitha's Khmer Kitchen heads to new pop-up locations in new year

Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier) ==I...

Original post made by The Peninsula Foodist on Dec. 14, 2022
There are no comments yet. 4925 Views

COUPLE'S NET

People and Relationships Never Stop Being a Work in Progress

It’s really true that we are all works in progress. Fortunately, your brain can continue to create new neural pathways until you die. Often you’ll hear...

Original post made by Chandrama Anderson on Dec. 3, 2022
Last comment by BarbaraS, on Dec 8, 2022 at 1:45 pm | 3 comments | 6011 Views

AN ALTERNATIVE VIEW

The clothes we wear: Cool, chic, casual -- or just plain sloppy?

I love clothes! It was important to me since I turned 13. My mother told me at the time (and evermore) that when people meet you, they first judge you by not only...

Original post made by Diana Diamond on Nov. 29, 2022
Last comment by Clarissa Ward, on Dec 8, 2022 at 10:17 am | 40 comments | 5748 Views

A NEW SHADE OF GREEN

Some of the best jobs around

I would love for my daughter to become an electrician or HVAC technician. There is a ton of work to be done, it is fulfilling work (especially if you care about...

Original post made by Sherry Listgarten on Dec. 4, 2022
Last comment by biged, on Dec 7, 2022 at 2:35 pm | 5 comments | 7523 Views
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Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
By The Peninsula Foodist | 4 comments | 4,911 views

Doing more with the natural spaces we have
By Sherry Listgarten | 3 comments | 1,720 views

How to Replace a Dry Red - Dry January Ends
By Laura Stec | 6 comments | 1,064 views

“ . . . We have no way of knowing when our time is up . . .”
By Chandrama Anderson | 1 comment | 954 views