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PENINSULA FOODIST
Coastside baker to open Half Moon Bay storefront
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half...
Original post made by The Peninsula Foodist on Nov. 21, 2022There are no comments yet. 5558 Views
PENINSULA FOODIST
Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...
Original post made by The Peninsula Foodist on Jan. 23, 2023There are no comments yet. 6475 Views
PENINSULA FOODIST
The West Coast's viral spiral croissant maker is coming to Palo Alto
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell...
Original post made by The Peninsula Foodist on Feb. 6, 2023There are no comments yet. 7580 Views
PENINSULA FOODIST
New DIY hot pot market, boba bar open in San Bruno
The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow.
By Kate Bradshaw
Chopsticker Lab, a new market selling...
Original post made by The Peninsula Foodist on Feb. 10, 2023There are no comments yet. 3107 Views
PENINSULA FOODIST
Gin Bar debuts at Sunnyvale hotelBy Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in...
Original post made by The Peninsula Foodist on Feb. 21, 2023There are no comments yet. 4901 Views
PENINSULA FOODIST
Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary
Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins.
By Kate Bradshaw
Steins Beer Garden &...
Original post made by The Peninsula Foodist on Mar. 20, 2023There are no comments yet. 2061 Views
PENINSULA FOODIST
A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape
The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra)
By Kate Bradshaw
Mazra,...
Original post made by The Peninsula Foodist on Mar. 22, 2023There are no comments yet. 1745 Views
THE FOOD PARTY!
Support Local Food Biz July 2Whole Foods is using this month's 5% Day to support local food businesses. Consider shopping on July 2 at your local store. 5% of the profits will go to the businesses...
Original post made by Laura Stec on Jul. 1, 2014There are no comments yet. 28169 Views
THE FOOD PARTY!
Red, White and BluesEarlier in the week, we posted a list of local food companies to support on July 2....
Original post made by Laura Stec on Jul. 3, 2014There are no comments yet. 24755 Views
THE FOOD PARTY!
Sage Pumpkin Galette with Spiced Pepitas and JerkyHappy Thanksgiving! It's a Food Party! for all this week. Enjoy running around and getting back into the kitchen. Chef sez, "Remember to
Original post made by Laura Stec on Nov. 21, 2016There are no comments yet. 34930 Views
THE FOOD PARTY!
Umeboshi - The Macrobiotic AntibioticContinuing on with our tahini theme, today we combine this rich sesame paste with...
Original post made by Laura Stec on Jul. 23, 2017There are no comments yet. 20938 Views
THE FOOD PARTY!
Local Flavor – Upcoming Food EventsA Taste of Whole Foods I got a chance to taste-test some new Whole Foods holidays fare and so can you. Coming to a store near you, all Whole Foods Markets...
Original post made by Laura Stec on Nov. 8, 2017There are no comments yet. 15939 Views
THE FOOD PARTY!
Sweet Potato Canapé and Food Party! Holiday FavoritesHere’s a fast and fabulous recipe I put together under the tasting transformation toward eat more vegetables and vegetables as snack. They are an easy addition...
Original post made by Laura Stec on Nov. 18, 2017There are no comments yet. 14136 Views
THE FOOD PARTY!
Blue Cheese Walnut Quesadilla with Cranberry Cherry SalsaWe live in God’s country in Northern California; local produce and seasonal fair surround us throughout the year. But it’s harder to find in the winter...
Original post made by Laura Stec on Dec. 19, 2017There are no comments yet. 13422 Views
THE FOOD PARTY!
Local Flavor - Surf, Save and SwallowThis Week! Three super-fun, food-action events to chew and get-yer-goin' on :) Surfrider Social /Ocean Friendly Restaurant Kickoff Half Moon Bay Brewing...
Original post made by Laura Stec on Apr. 8, 2018There are no comments yet. 18859 Views
THE FOOD PARTY!
U-Pick at Webb RanchJust a quick shout out for the u-pick Food Party! happening once again at Webb Ranch, Portola Valley's family farm since 1922. Have you ever been?
Original post made by Laura Stec on Jun. 15, 2018There are no comments yet. 13539 Views
THE FOOD PARTY!
Lettuce PrayGod bless lettuce, all that leafy, green goodness that many of us just don’t eat enough of. I was in Lucky grocery getting a sandwich today and every one...
Original post made by Laura Stec on Feb. 20, 2019There are no comments yet. 12888 Views
THE FOOD PARTY!
CIA. Choose Your Weapon. Plants?Headed back in a few weeks to the CIA (Culinary Institute of America) in Napa for the 2019 Global Plant-Forward Culinary...
Original post made by Laura Stec on Apr. 8, 2019There are no comments yet. 12257 Views
THE FOOD PARTY!
Local Flavor – Berries and the RivieraU-Pick Berries It’s time to head back to Webb Ranch in Portola Valley for U-Pick berry season....
Original post made by Laura Stec on Jun. 7, 2019There are no comments yet. 11504 Views
THE FOOD PARTY!
Summer Cooking Classes - Free!San Mateo County Libraries are sponsoring a free series of 1-hour cooking classes, taught by yours truly. Contact the individual library to RSVP. Join us and learn...
Original post made by Laura Stec on Jul. 8, 2019There are no comments yet. 10773 Views
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Porterhouse San Mateo revamps its menu following move to new spot
By The Peninsula Foodist | 2 comments | 2,611 views
How well is City Manager Ed Shikada performing his job?
By Diana Diamond | 13 comments | 2,387 views
Farm Bill and the Organic Movement (part 5) Plus: Global Plant Forward Summit, April 18 – 20
By Laura Stec | 14 comments | 2,126 views
