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A NEW SHADE OF GREEN
Power Outages: Are You Ready?We are reducing greenhouse gas emissions by switching from gas to electric power. We have electric cars, trucks and buses, space heating, water heating, industrial...
Original post made by Sherry Listgarten on May. 26, 2019Last comment by Resident, on Jul 15, 2019 at 3:59 pm | 23 comments | 4059 Views
A NEW SHADE OF GREEN
Trashing the holiday? Not so much!I’ve enjoyed looking at photos from my friends’ Fourth of July holidays over the past few days -- parades, ice cream, red-white-and-blue outfits, picnics,...
Original post made by Sherry Listgarten on Jul. 7, 2019Last comment by Sherry Listgarten, on Jul 11, 2019 at 2:19 pm | 12 comments | 2792 Views
PENINSULA FOODIST
Inside Taishoken's first U.S. ramen shop, opening July 13 in San MateoThe first U.S. location of renowned Tokyo ramen shop Taishoken is set to open at 47 E. 4th Ave. in downtown San Mateo this Saturday, July 13. Taishoken specializes...
Original post made by Elena Kadvany on Jul. 8, 2019Last comment by Noodles Dishes Are Overpriced, on Jul 11, 2019 at 6:16 am | 2 comments | 3940 Views
PENINSULA FOODIST
Owner revives Ducks and Dragons, popular Peninsula gluten-free bakeryWhen issues with his partner led to the closure of their popular gluten-free bakery operation, Ducks and Dragons, it would have been easy for Mina Makram to throw...
Original post made by Elena Kadvany on Jul. 3, 2019Last comment by sd, on Jul 10, 2019 at 1:53 pm | 3 comments | 3082 Views
THINKING ABOUT COLLEGE
College Match(Written by Lori McCormick) I like to use the analogy that applying to college is like dating. Like any relationship, you should complement each other, build...
Original post made by John Raftrey and Lori McCormick on May. 15, 2019Last comment by Adam, on Jul 10, 2019 at 7:54 am | 1 comment | 2296 Views
PENINSULA FOODIST
The return of Hollywood glam: Selby's to debut with steak, lobster and 'the coldest martini on the West Coast'Make no bones about it: With white marble floors, custom chandeliers, martinis made tableside and dishes like lobster thermidor and veal marsala, Selby's is a restaurant...
Original post made by Elena Kadvany on Jul. 2, 2019Last comment by gin, baby, on Jul 9, 2019 at 6:09 pm | 16 comments | 4212 Views
PENINSULA FOODIST
Peek inside the fine-dining Selby's, opening in Redwood City this summerBeef Wellington carved table-side, a roving martini cart, thousands of vintage wines, valet parking -- Selby's, the latest restaurant project from the local Bacchus...
Original post made by Elena Kadvany on Apr. 17, 2019Last comment by rubysparkle, on Jul 8, 2019 at 7:48 pm | 7 comments | 13367 Views
A NEW SHADE OF GREEN
Palo Alto's plastics ban: Sensible policy or vain distraction?When I heard a few weeks ago that Palo Alto was considering a city-wide ban on plastic straws, utensils, and produce bags, my first thought was “Sheesh, can’t...
Original post made by Sherry Listgarten on Jun. 30, 2019Last comment by Sherry Listgarten, on Jul 6, 2019 at 7:56 pm | 22 comments | 2962 Views
INVEST & INNOVATE
What Would it Take to Get Tech Companies to Move Jobs Out of the Region and Is This a Good Idea?This is a very popular idea on many Town Square blogs. Personally I do not support this proposal and I will explain why below. But the main point of the blog...
Original post made by Steve Levy on May. 18, 2019Last comment by Kolkata Escorts, on Jul 3, 2019 at 1:41 pm | 35 comments | 4128 Views
A NEW SHADE OF GREEN
Why we are WarmingWe ended the last blog post with about half the Sun’s energy hitting...
Original post made by Sherry Listgarten on Jun. 23, 2019Last comment by Sherry Listgarten, on Jul 2, 2019 at 10:05 pm | 45 comments | 4058 Views
THE FOOD PARTY!
Cap On? Cap Off? Recycling Bottles is ConfusingBefuddling Recycling Conundrum…. “Little plastics” have been in the news a lot lately, things like straws, pens, and coffee pods, which are...
Original post made by Laura Stec on Jun. 14, 2019Last comment by Brit, on Jun 30, 2019 at 7:55 am | 48 comments | 4155 Views
PENINSULA FOODIST
Cafe with Filipino, Chinese influences to open at Stanford July 1The menu at Blend, a new cafe opening on the Stanford University campus on Monday, July 1, mirrors the owners' blended backgrounds. Pork lumpia is a nod to siblings...
Original post made by Elena Kadvany on Jun. 27, 2019Last comment by resident, on Jun 28, 2019 at 12:10 pm | 2 comments | 3535 Views
PENINSULA FOODIST
Rolled ice cream arrives in Redwood CityIce cream shop Rolled Up Creamery is now open at 2621 Broadway St. in downtown Redwood City. If you're unfamiliar with the concept, Thai-style rolled ice cream...
Original post made by Elena Kadvany on Jun. 26, 2019Last comment by charles reilly, on Jun 26, 2019 at 7:30 pm | 1 comment | 2275 Views
PENINSULA FOODIST
Verve Coffee to start brewing in Palo Alto this FridaySanta Cruz's Verve Coffee Roasters is opening its first Peninsula location in downtown Palo Alto this Friday, June 21. This cafe -- Verve's 12th overall -- has...
Original post made by Elena Kadvany on Jun. 18, 2019Last comment by Love~the~Coffee~Journey, on Jun 25, 2019 at 12:35 pm | 8 comments | 3530 Views
PENINSULA FOODIST
Martins West closes after a decade in downtown Redwood CityRedwood City gastropub Martins West has closed after 10 years of serving whiskey, haggis and scotch eggs on Main Street. The restaurant's last day of business...
Original post made by Elena Kadvany on Jun. 25, 2019Last comment by Brit, on Jun 25, 2019 at 12:09 pm | 1 comment | 3233 Views
THE FOOD PARTY!
Cap On? Cap Off? The Cities RespondSo, I spent the week opening bottles with lids made of one material (plastic, metal) and bottles made of another (glass, plastic) still wondering:
Original post made by Laura Stec on Jun. 22, 2019Last comment by reduce that footprint , on Jun 24, 2019 at 1:06 pm | 4 comments | 2951 Views
PENINSULA FOODIST
Palo Alto's Spalti closes, to become Greek-Turkish restaurantEditor's note: As of the week of May 13, Smyrna is now open for dinner only from 5-9 p.m. Longtime Palo Alto Italian restaurant Spalti has closed, and the...
Original post made by Elena Kadvany on May. 8, 2019Last comment by Nice info, on Jun 24, 2019 at 9:35 am | 18 comments | 5896 Views
A NEW SHADE OF GREEN
Everything you've always wanted to know ...… about how global warming works but were afraid to ask For the next few blog posts, I thought it would be interesting to cover some of the basic science...
Original post made by Sherry Listgarten on Jun. 16, 2019Last comment by Anon, on Jun 20, 2019 at 1:30 pm | 13 comments | 3370 Views
PENINSULA FOODIST
A new home for deep dish: Palo Alto's Pizz'a Chicago to reopen next weekEditor's note: Pizz'a Chicago opened in its new location as of July 1, 2019. This will be the last weekend for diners to dig into deep-dish pizza at Pizz'a...
Original post made by Elena Kadvany on Jun. 19, 2019Last comment by Terry, on Jun 20, 2019 at 11:54 am | 2 comments | 2967 Views
A NEW SHADE OF GREEN
Summer travel: Is anything changing?In the midst of this record-setting early June heat, following...
Original post made by Sherry Listgarten on Jun. 11, 2019Last comment by Sherry Listgarten, on Jun 19, 2019 at 2:04 pm | 16 comments | 2891 Views
Page 4 of 102
All your news. All in one place. Every day.
Why is it becoming increasingly impossible to open a restaurant on the Peninsula?
By Elena Kadvany | 27 comments | 4,742 views
Premarital, Women Over 50 Do Get Married
By Chandrama Anderson | 0 comments | 2,186 views
Electric Buses: A case study
By Sherry Listgarten | 2 comments | 2,037 views
Natural Wines?
By Laura Stec | 3 comments | 1,866 views
PRICE INCREASES MONDAY
On Friday, October 11, join us at the Palo Alto Baylands for a 5K walk, 5K run, 10K run or half marathon! All proceeds benefit local nonprofits serving children and families.
