For German baker, there's no slowing down | April 12, 2013 | Mountain View Voice | Mountain View Online |


https://mv-voice.com/print/story/print/2013/04/12/for-german-baker-theres-no-slowing-down


Mountain View Voice

Eating Out - April 12, 2013

For German baker, there's no slowing down

In his long career, Ernst Ruckaberle has made pastries for cruise ships, airlines and celebrities

by Jocelyn Dong

Working beneath the skylight in an industrial kitchen last week, Ernst Ruckaberle's gently wrinkled hands deftly molded a lump of marzipan. His movements were quick, efficient, as he transformed the red almond paste into a delicate rose.

This story contains 1147 words.

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Palo Alto Weekly Editor Jocelyn Dong can be emailed at jdong@paweekly.com.