Weak start, strong finish | July 19, 2013 | Mountain View Voice | Mountain View Online |


Mountain View Voice

Eating Out - July 19, 2013

Weak start, strong finish

Terrone Pizzeria overcomes miscues with delicious, rustic Italian fare

by Dale F. Bentson

My first impression of the Terrone pizzeria-ristorante-bar was awful. On that initial visit, I ordered the farro calamari ($12) with green onions, bell pepper and parsley, on crostini. The large portion was void of flavor and too dry, and while the toasted baguette added crunch, it didn't add much else. To give it some pop, I squeezed the lemon from my ice tea over the salad.

This story contains 814 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe


Like this comment
Posted by Valerie F
a resident of Rex Manor
on Aug 13, 2013 at 1:30 pm

I'm a big fan of Terrone. Their pizzas cannot be beat. Just a note to the reviewer, Mr. Bentson - Quatro Stagioni pizzas are supposed to have their toppings distributed like that (in approximate quarters). This is the classic "Four Seasons" Italian pizza. A quick Internet search will show you many pictures of this type of pizza where that is the case. I had one of these just the other day, and have before, and am happy to report mine never suffered from puddles of juice.