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At one with the vegetables

Original post made on Sep 4, 2010

Each Sunday morning, the parking lot of the Mountain View train station is full, not with travelers but with locavores and produce-seekers. The weekly farmers market is a mecca of organic fruits and veggies, as well as some baked goods. But new to its collection of healthy treats this summer, under a standard white tent with an unassuming sign, is [Web Link Shumei], a Santa Cruz farm that cultivates its crop in a unique way.

Read the full story here Web Link posted Friday, September 3, 2010, 12:33 PM

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Posted by Don Riedel
a resident of another community
on Sep 4, 2010 at 10:37 am

Hello everyone
I have found this article very exciting to read
as we are what we eat.
I have tasted the strawberries and green beans grown the Natural Agriculture method and I will tell you that they are so tasty and rich in color and they last longer in storage between eating times then what I have purchased at the market.
Everyone should take the time to lern more about this method of gardening as I know that when you start to practice natural agriculture it will enrich your spirit as it nourishes your body.
Stay well and always be happy.
Don Riedel
Hollywood, CA

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