Town Square

Post a New Topic

Links to the land

Original post made on Aug 5, 2013

Whether he's experimenting in his kitchen at home or teaching DIY charcuterie lessons at Hidden Villa, chef Quentin Levy proves that getting closer to your food doesn't have to be like watching sausage being made, even when that's exactly what it is.

Read the full story here Web Link posted Friday, August 2, 2013, 12:00 AM

Comments

Sorry, but further commenting on this topic has been closed.

Burger chain Shake Shack to open in Palo Alto
By Elena Kadvany | 15 comments | 3,928 views

Eat, Surf, Love
By Laura Stec | 4 comments | 1,262 views

The Cost of Service
By Aldis Petriceks | 1 comment | 887 views