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Star of the valley

Original post made on May 4, 2015

The Peninsula's only Michelin two-star restaurant, Baume is a true splurge. Chef-owner Bruno Chemel shows off his exquisite craftsmanship in complex, delicate works of culinary art.

Read the full story here Web Link posted Thursday, April 30, 2015, 2:01 PM

Comments (1)

Posted by Still Hungry
a resident of Sylvan Park
on May 4, 2015 at 11:13 am

I do like this place as a unique, more than just nourishment kind of joint. Hit up Clark's for a cheeseburger and onion rings on the way home to take care of the left over hunger and it's a perfect night.

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