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Bevri's quest to spread Georgian cuisine is only beginning

Original post made on May 7, 2022

Bevri owner Pavel Sirotin says there's still plenty of work to do in spreading Georgian cuisine across the Bay Area, an effort he's personally undertaking as the restaurant plans to open a second location in Los Altos soon.

Read the full story here Web Link posted Friday, May 6, 2022, 3:20 PM

Comments (1)

Posted by Brian
a resident of another community
on May 7, 2022 at 10:54 pm
Brian is a registered user.

My wife and I have been to Bevri many times since it opened. We spent a lot of time in Armenia (shares a border with Georgia) and the Khachapuri is great and takes me back to the outdoor cafes in Armenia that open for the summer. If you have not had Georgian food definitely try it. My only negative is that the food was not as good the last time we visited as it had been on previous visits. Maybe they were having an off day.

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Bevri's quest to spread Georgian cuisine is only beginning

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