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on May 27, 2011
I almost developed a napkin fetish by the time I finished my visits to The Workshop Burgers Bar & Grill. Napkins were dispensed on grimy tabletop chrome dispensers, and the paper was microscopically thin, something for tapas or hors d'oeuvres. It took a dozen or more napkins to do the job. By meal's end, the tabletop looked like a grenade had been tossed into a paper factory.
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