Rice is a staple of the world's diet and perfect for gluten free or vegan menus. In this class participants learn the basics of cooking white and brown rice then step up to more challenging dishes such as pilaf and risotto. This class will be part demonstration, part hands on. The class is today, Feb. 28, 6:30-9 p.m. at the Palo Alto Adult School, Palo Alto. $50.
Read the full story here Web Link posted Thursday, February 28, 2013, 12:29 PM