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Fish sandwiches have been making waves in the Bay Area. At the start of the year, San Leandro-based Chinese Bakery & Deli went viral for its $3.50 fish filet bun. With a crispy fried white fish filet and Kewpie mayo served on a freshly baked bun, the sandwich alone has been drawing hours-long lines in an otherwise quiet strip mall. Meanwhile, limited-time fish sandwich offerings at fast-casual chains have also upped the number of seafood-focused options.
Luckily, many restaurants across the Peninsula offer their own variations of a fish sandwich to reel in diners year-round. Here are 10 to try.
