The scoop on Ethan’s Granola: Redwood City 9-year-old’s brand is growing
Move over, school bake sales and neighborhood lemonade stands: Redwood City’s Ethan Vitus is running his own homemade food brand while still an elementary school student.
Left Bank Brasserie closing Tuesday after nearly three decades in Menlo Park
After 28 years in downtown Menlo Park, Left Bank Brasserie is closing its doors after service ends Tuesday evening.
Asian chicken wing joint Wing So Good is coming to Mountain View
A fried chicken wing restaurant promising “shatter-crisp wings” is coming to the former space of La Salsa at the corner of San Antonio Road and El Camino Real in Mountain View.
Omakase World Market brings diverse array of dining options to South San Francisco campus
The San Francisco-based Omakase Restaurant Group is the force behind a number of Bay Area dining spots, from the Michelin-starred Niku Steakhouse to the dumpling chain Dumpling Time. Now, with the June 16 opening of Omakase World Market in South San Francisco, diners can find highlights from a number of Omakase projects – plus some…
Subscribe to Peninsula Foodist!
new & trending
How a Palo Alto transplant went from home baking to winning ‘The Great American Baking Show’
Ruiqi Chen did not think she’d win “The Great American Baking Show.” During the first…
openings & closing
Contemporary Mexican restaurant Alisios opens at Menlo Park’s Springline development
Burma Food Group opened the first restaurant at Springline. On June 11, it debuted a new concept at the Menlo Park development, the final addition…
peninsula foodist
Springline’s newest restaurant: a modern Mexican cocina
From elote old fashioneds to smoked oysters with Oaxaca cheese foam, this new Menlo Park restaurant is celebrating Mexican flavors On Monday night, I was…
