Our Bloggers
Diana Diamond | Laura Stec | Chandrama Anderson | Sherry Listgarten | Elizabeth Weal
The Most Delicious Recycling You’ll Ever Taste
When we talk Earth Day—recycling, reducing, reusing—don’t forget about food.
How do heat pumps affect your utility bill?
Heat pumps mean higher electricity bills and lower gas bills. How does that net out?
Flavors of the Peninsula: A 10-Day Culinary Playground Not to Miss
The Peninsula restaurant scene is showing off April 23 – May 3.
A better way to prevent bird collisions
Acopian BirdSavers are sparse curtains made of paracord that prevent bird collisions.
What Happens When Chefs and Doctors Collaborate?
Culinary Institute of America: Where Food Meets Medicine
Blog: Development tradeoffs in Palo Alto
Is the best approach for adding housing to Palo Alto to shoehorn much of it onto a one mile stretch by the freeway?
Health Matters – May 16th – Stanford
Stanford strikes again with insights on heart health, nutrition and well being.
From Life Sentence to Youth Advocate: Paul Bocanegra Fights Back
A conversation with Paul Bocanegra is awash in cognitive dissonance. How, I wonder, could the congenial middle-aged man sitting across from me at a coffee shop, apologizing profusely for being a few minutes late, be a convicted felon who spent about half his life in prison? And how does he find the strength to work…
Blog: It’s not easy to write policies to reduce building pollution
Nobody likes air pollution. But crafting policies to reduce that pollution is not always easy.
Sugar, Dopamine, and the Long Way to Freedom
It’s been 37 years since someone first told me, “You change personalities when you eat sugar.”
Mocktails & Menus: Best Spots for Booze-Free Drinks and Great Food
Dry January doesn’t cancel the party — it just changes the guest list.
I Love Shrub!
Shrubs bring acid, depth, and structure to a drink — just like a good vermouth or amaro.
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