Kaiseki in Saratoga, dumplings in Cupertino and bingsu in Campbell

Hashiri Bettei Kaiseki Aoki in Saratoga specializes in Japanese kaiseki, a multicourse meal complete with a specific name and cooking method for each dish plus a traditional tea ceremony. Courtesy Hashiri Bettei Kaiseki Aoki.

The Bay Area knows how to do Asian food. From hot pot spots to sushi restaurants to Korean barbecue, we’ve got it all (makes me proud to be half Asian!). This week, Edwina Dueñas rounded up five new Asian eateries starting their journeys along the Peninsula. Learn about a Hong Kong restaurant in San Carlos, a fine dining kaiseki spot in Saratoga, a loaded shaved ice cafe in Campbell and more.

Meanwhile, assistant lifestyle editor Karla Kane is taking over Edible Intel this week (since I just got back from Dublin, Ireland, yesterday!). She’s taking a look at tasty options for upcoming holidays and some news about a longtime Palo Alto cafe.

Stay tasty,
Adrienne

Five new Asian eateries to explore along the Peninsula

Saucy, seasonal and sweet bites await at five recently opened Asian eateries along the Peninsula.

SPONSORED

Host your next event at State Street Market in Downtown Los Altos!

Reserve space for parties of 15 to 150, with no rental fees or minimums, in a fun and casual atmosphere featuring food options for everyone. Book your party, happy hour, or corporate event today by emailing info@statestreetmarket.com.

>LEARN MORE

Holiday eats, beer celebrations and the possible closure of a longtime cafe

Saffron will be hosting a special Holi event on March 22, 2024. Courtesy Saffron.

SPONSORED

Music@Menlo: Behind the Composer’s Lens, March 28 & 30

Discover what makes film music great, and how the cinema inspired composers to write some of their most moving works. Including music by legendary Hollywood composers, you’ll also be introduced to brand-new, film noir-inspired music from Libby Larsen and Patrick Castillo. Tickets at musicatmenlo.org / 650-331-0202.

Palo Alto Weekly reporter Gennady Sheyner’s favorite breakfast

My co-worker Gennady Sheyner orders a toasted sesame bagel with cucumber scallion spread from Izzy’s Brooklyn Bagels every Tuesday. He’s so ravenous for this specific bagel, I decided I would go along with him one morning and try one for myself (a big departure from my usual order of a toasted jalapeno cheddar bagel with plain cream cheese). 

The thing that struck me the most about the bagel was how healthy it felt. Yes, I’m aware cream cheese is not healthy, but something about the fresh diced cucumber made it feel that way, making the cream cheese less “cream cheesy” and more tzatziki-like.

Overall, it’s very tasty, but I think I’ll stick to my decadent jalapeno cheddar. 

Izzy’s Brooklyn Bagels, 477 California Ave., Palo Alto; 650-329-0700, Instagram: @izzysbrooklynbagels. Open 7 a.m. to 3 p.m. daily.

Credit: hardy wilson

Good as gold: Aurum chef Manish Tayagi chats beating critics’ bad reviews and Bobby Flay
Try chipotle paneer kebab, potato spiral chaat, mushroom pot pie and more in Los Altos

FROM THE FOODIST

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Adrienne Mitchel is the Food Editor at Embarcadero Media. As the Peninsula Foodist, she's always on the hunt for the next food story (and the next bite to eat!). Adrienne received a BFA in Broadcast...