A pre-dinner gin and tonic offered the first clue that our meal at Asa was going to be memorable.
Here, the classic G&T ($15) is elevated to new heights of trendiness by infusing the gin with edible flowers. The result is a delightful, Day-Glo-purple cocktail that speaks to Asa’s penchant for steeping, rendering, brining, marinating and otherwise slow-prepping to elicit deep flavors and vibrant colors from its Spanish and Italian-influenced fare.
The second indication that we were in for a lively dining experience was Bruno, ma
