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Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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DoorDash is opening a shared delivery kitchen in Redwood City. What does that say about the future of the restaurant industry?
Oct 14, 2019 4:51 pm
Comments: 9 | Views: 3,244

Food delivery service DoorDash is looking to the Peninsula to test out a new concept: a shared commissary kitchen that allows more restaurants to deliver locally... More
Gluten-free bakery Misfits Bakehouse is reborn in Palo Alto
Oct 11, 2019 2:20 pm
Comments: 6 | Views: 3,532

After a monthslong hiatus, Misfits Bakehouse is back -- and in a new home.

The bakery, which has drawn a local following for its gluten-free bread and baked goods,... More
Sugar Shack makes a sweet return in Menlo Park
Oct 9, 2019 11:49 am
Comments: 1 | Views: 2,133

Throngs of pre-teens flooded into Sugar Shack after school on Tuesday, Oct. 8, the second first day of business for the downtown Menlo Park candy store.

The original... More
Zareen's to bring its Pakistani-Indian fare to Redwood City
Oct 9, 2019 8:08 am
Comments: 1 | Views: 2,819

Zareen's, enormously popular locally for its kebabs, chicken tikka masala and complimentary chai, is coming to downtown Redwood City.

... More
Squid ink paella & patatas bravas: Barcelona natives bring Spanish tapas to Palo Alto
Oct 8, 2019 11:45 am
Comments: 1 | Views: 4,037

From paella and pintxos to Ibérico ham, the new Telefèric Barcelona is a temple to Spanish cuisine.

Opening for dinner at Town & Country Village... More
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