A fragrant green leaf is taking over coffee, cocktail and dessert menus along the Peninsula. Pandan – a sweet, grassy and floral ingredient often called the “vanilla of Southeast Asia” – is the latest flavor to go mainstream in Silicon Valley.
A fragrant green leaf is taking over coffee, cocktail and dessert menus along the Peninsula. Pandan – a sweet, grassy and floral ingredient often called the “vanilla of Southeast Asia” – is the latest flavor to go mainstream in Silicon Valley.