Getting your Trinity Audio player ready...
The former La Salsa building in Mountain View is under construction to become Wing So Good. Photo by Adrienne Mitchel.

A fried chicken wing restaurant promising “shatter-crisp wings” is coming to the former space of La Salsa at the corner of San Antonio Road and El Camino Real in Mountain View.

Wing So Good will offer “fried chicken wing flavors from Cambodia, China, Japan, Korea, Laos, Malaysia, Philippines, Singapore, Taiwan, Thailand and Vietnam,” according to its website. The company recently filed for a Type 41 liquor license, which allows restaurants to sell beer and wine but not hard liquor.

Construction is underway at 660 San Antonio Road, Mountain View. Photo by Adrienne Mitchel.

The new restaurant is located within a shopping plaza that has seen significant turnover in recent years. Uyghur restaurant Kusan Bazaar replaced Jersey Mike’s Subs last year, Matcha Mori opened last month replacing short-lived malatang restaurant MiPot (previously Cold Stone Creamery for many years), and the Sprouts Farmers Market location is now Movement rock climbing gym.

Wing So Good will join other Asian fried chicken restaurants in and near Mountain View including Bonchon on Castro Street and bb.q Chicken in Sunnyvale.

Wing So Good will be located next to Crumbl. Photo by Adrienne Mitchel.

While it’s not clear when La Salsa Mountain View permanently closed, the franchise had been around since at least 2005, according to the first Yelp review for the restaurant. The fast-casual chain was established in 1979 in West Los Angeles and has one Peninsula location remaining in San Bruno.

Wing So Good, 660 San Antonio Road, Mountain View.

Dig into food news. Follow the Peninsula Foodist on Instagram and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.

Adrienne Mitchel is the Food Editor at Embarcadero Media. As the Peninsula Foodist, she's always on the hunt for the next food story (and the next bite to eat!). Adrienne received a BFA in Broadcast...

Leave a comment