|
Getting your Trinity Audio player ready...
|
For 36 years, Sushi Sam’s Edomata served as the cultural epicenter for sushi on the Peninsula. When eponymous chef-owner Sam Sugiyama retired and closed the restaurant in December, there was a fear that perhaps another Bay Area culinary institution had been lost.
Those fears have been allayed with the relocation and rebirth of Sushi Sam’s as Sushi Edomata.
