Rain isn’t the only thing in the air – love is too

Like journalism, the restaurant industry isn’t one typically entered for big bucks. You do it because you love it.

And despite high restaurant turnover, every day people are still determined to spread their love of food and drinks by starting their own businesses.

To me, it’s clear that love is the driving force behind the Peninsula food scene. 

This week I talked with three women who, driven by their passions, recently opened new businesses. MeeSun Boice combined her love of water sports and food to co-found waterfront restaurant Hurrica in Redwood City. Jessica Han combined her love of plants and coffee to open her second location of plant cafe Bloomsgiving in Redwood City. And Maya Fezzani’s love of Middle Eastern treats inspired her to open a new bakery in her hometown of Menlo Park. 

Food is often how we show each other love. So it’s only fitting I also spent some time writing up a guide to Valentine’s Day dining along the Peninsula, so you can treat your loved ones to something special. Whether you choose to celebrate Galentine’s Day with a plant-based prix fixe menu or a whole Week of Love at Flea Street, you’ll find something for you and those you love.

Stay tasty,
Adrienne

You don’t need a yacht to eat at this waterfront restaurant

A waterfront restaurant with a floor-to-ceiling jellyfish aquarium, custom 6-foot hearth, glass kitchen and second-floor clubhouse is now open at Westpoint Harbor in Redwood City.

SPONSORED

Join us for our Mexican Brunch and libations

Sun of Wolf was born here–from the ardent desires, dreams, and blessings from our parents and their parents. With this project, we aim to embody the core of our Mexican-American upbringing, personal tastes, and experiences. We love to play with refreshing flavors and innovating with tequila and mezcal. The mole tacos featured during our brunch service is an ode to our grandfather, the founder of La Fiesta in Mountain View. 406 California Ave, Palo Alto. >LEARN MORE

Love bites: A guide to Valentine’s Day dining along the Peninsula

Prix fixe menus, specialty cocktails, complimentary bubbly and live music are just some ways local restaurants are celebrating Valentine’s Day along the Peninsula.

SPONSORED

State Street Market’s Super Bowl Watch Party – Sun Feb. 11

The whole family will cheer for ​State Street Market’s Super Bowl Watch Party on Sunday, Feb. 11th from 3 p.m. Enjoy game day eats from food vendors and Happy Hour prices at Murdoch’s Bar. Catch all the action on our BIG SCREEN. Reserve your tables for 15+​ here. >info@statestreetmarket.com.

A new plant cafe, Middle Eastern bakery, fish market and micro food hall

LeVant Dessert owner Maya Fezzani grabs individual portions of baklava for a large order in the Menlo Park bakery and cafe. Photo by Magali Gauthier.

SPONSORED

Palo Alto Sol on California Ave., celebrates 30 years!

Hector and Helena Sol started the restaurant over 30 years ago with so much passion to share with the community the best of Puebla, Mexico. The tortilla soup, Sopa Azteca, has been a fan favorite for these past decades, this classic traditional soup hits the right chords of comfort and nostalgia. Our hope is for all the new members in the community to come by and be a part of our family history. >LEARN MORE

Egg and chicken tikka kati roll from Butter Chicken Social

Six Fifty editor Julia Brown and I grabbed lunch at Butter Chicken Social in Sunnyvale, a recently opened fast-casual Indian fusion restaurant co-owned by the owner of Madras Cafe. 

Since I’m indecisive, I asked the cashier what she would recommend, and she told me I should try the egg and chicken tikka kati roll. So that’s exactly what I did. 

I thought it was simple, yet delicious. The paratha was warm and flaky (reminiscent of a scallion pancake minus the scallions), the chicken well-seasoned and juicy (except for one bite that had a gristly chicken piece) and the green chutney packed a punch of fresh flavor with a mild spice.

Butter Chicken Social isn’t a place for aesthetic ambiance – it’s built within a renovated McDonald’s, and it still looks like a McDonald’s. But if you’re looking for a quick lunch with unique offerings, you may want to put it on your list.

For more on Butter Chicken Social, read my full article here.

Butter Chicken Social, 1169 W El Camino Real, Sunnyvale; Instagram: @butterchickensocial. Open everyday 11 a.m. to 10 p.m.

SPONSORED

Join us at Vive Sol – an oasis of Mexican charm and margaritas – in Mountain View

Vive Sol is tucked away off the busy El Camino in Mountain View. It is an oasis of Mexican charm and a distinct way of making one feel like they are literally in a Mexican casita. What makes each location special is our team of staff members, some of whom have been with us since our beginnings. Pablo is a master margarita bartender and has been with us for 20 years. 2020 W El Camino Real, Mountain View. >LEARN MORE

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Give me some sugar: 10 Peninsula chocolate shops to wow your valentine
From vegan truffles and salted bourbon caramels to brigadeiros and bars, find your fill of Valentine’s Day treats at Peninsula chocolatiers.

FROM THE FOODIST

When you support local journalism, you support the Foodist

The Peninsula Foodist is proud to be a sister publication of Palo Alto Online, and as an independent and local news organization, we rely on reader support to bring you 100% original content focusing on the places where you live and work — and of course — eat out. Your support is needed now more than ever. Help sustain local journalism and the Peninsula Foodist by becoming a member. > SUPPORT US TODAY


About the Peninsula Foodist

We cover the dynamic, under-the-radar food scene around the Peninsula through articles, interviews and eating excursions. Pass along tips, comments and recipes to PeninsulaFoodist@PaloAltoOnline.com.


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Adrienne Mitchel is the Food Editor at Embarcadero Media. As the Peninsula Foodist, she's always on the hunt for the next food story (and the next bite to eat!). Adrienne received a BFA in Broadcast...