Posted inRoundup Silicon Valley restaurants share recipes for Super Bowl snacking by Adrienne Mitchel February 4, 2026 1:47 pmFebruary 10, 2026 12:48 am
Posted inWoodside Historic Woodside restaurant reopens as flower shop and cafe with Michelin cred chef by Jake Hutchinson January 28, 2026 2:46 pmJanuary 28, 2026 2:46 pm
Posted inPalo Alto Ownership change brings new flavors to this 70-year-old Palo Alto ice cream institution by Adrienne Mitchel January 19, 2026 2:24 pmJanuary 19, 2026 4:26 pm
Posted inFood New year nutrition: A Stanford dietitian’s tips for maintaining healthy eating resolutions by Karla Kane January 6, 2026 3:05 pmJanuary 15, 2026 6:09 pm
Posted inFeature The rise of robusta, pickled fish and more: These food trends defined the Peninsula’s food scene for 2025 by Adrienne Mitchel December 23, 2025 5:30 pmDecember 24, 2025 10:49 am
Posted inFood ‘Everything you need and nothing you don’t’: Here’s why many new Peninsula restaurants are going minimalist by Edwina Dueñas December 16, 2025 4:13 pmDecember 17, 2025 11:30 am
Posted inRoundup Peninsula cookie connoisseurs share their top holiday cookie crafting tips by Stephanie Lam December 10, 2025 4:44 pmDecember 11, 2025 9:44 am
Posted inEnterprise Story How food influencers fit into Silicon Valley’s restaurant industry by Adrienne Mitchel December 3, 2025 3:38 pmDecember 4, 2025 10:36 am
Posted inFood Malatang madness: Build-your-own malatang bowls are taking the Peninsula by storm by Tessa Berney November 19, 2025 2:36 pmNovember 20, 2025 8:48 am
Posted inRoundup From ‘yappy hour’ to doggie scrambles, here are a few Peninsula restaurants serving up canine meals and treats by Karla Kane November 5, 2025 11:34 amNovember 5, 2025 11:34 am
