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Bar director Humberto Galeano mixes a drink while bartender Javier Guzman watches during the pre-opening friends and family dinner June 9 at Alisios in Menlo Park. Photo by Seeger Gray.

Burma Food Group opened the first restaurant at Springline. On June 11, it debuted a new concept at the Menlo Park development, the final addition to a now full list of restaurant tenants.

“It’s funny because we were the first one, and now we are the last one,” said Humberto Galeano, bar director at Burma Food Group.

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Adrienne Mitchel is the Food Editor at Embarcadero Media. As the Peninsula Foodist, she's always on the hunt for the next food story (and the next bite to eat!). Adrienne received a BFA in Broadcast...